Throughout the Mediterranean where much of the population enjoys a healthy life-style, olive oil is a staple part of the diet and has been used since 2500 B.C. Organic Extra-Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. It’s beautiful, greenish tint and distinctive, rich flavor make it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sautéing.
Organic Extra-Virgin Olive Oil is carefully bottled in light-resistant, dark glass bottles with a nitrogen flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. Organic Extra-Virgin Olive Oil is completely GMO-free to ensure the safest, best tasting culinary experience possible for you and your family.